Recipe For Baileys Bread And Butter Pudding. Beat the eggs & sugar in a large bowl. In a large bowl add the milk, baileys irish cream, eggs, sugar, butter, salt, and give it all a good whisk until well combined. It’s rich, creamy and a little bit boozy thanks to the addition of baileys liqueur in this recipe. Spread the bread slices with the remaining butter. bread and butter pudding is such a classic british dessert that it’s hard to think of anything better to serve up after a sunday roast or as a dinner party dessert. a crunchy topping hides soft layers. Then beat in the cream, milk and baileys. Scroll down for the recipe card with quantities and more tips at the bottom of the page. Grease the sides of an oven proof dish. this irresistible bread pudding is a great treat for a party or dessert finale for any meal. preheat the oven to 180°c and lightly grease a baking dish with butter and set it aside. Arrange the bread in the dish by overlapping them and sprinkle the dried fruits evenly. Slowly pour the wet mixture over the bread. Add the soaked raisins (including any liquid) and give it one final stir.
from www.eatwell101.com
Beat the eggs & sugar in a large bowl. It’s rich, creamy and a little bit boozy thanks to the addition of baileys liqueur in this recipe. Then beat in the cream, milk and baileys. Spread the bread slices with the remaining butter. Grease the sides of an oven proof dish. Slowly pour the wet mixture over the bread. bread and butter pudding is such a classic british dessert that it’s hard to think of anything better to serve up after a sunday roast or as a dinner party dessert. Arrange the bread in the dish by overlapping them and sprinkle the dried fruits evenly. this irresistible bread pudding is a great treat for a party or dessert finale for any meal. Add the soaked raisins (including any liquid) and give it one final stir.
Bread and Butter Pudding Recipe Bread Pudding Recipe — Eatwell101
Recipe For Baileys Bread And Butter Pudding Add the soaked raisins (including any liquid) and give it one final stir. Arrange the bread in the dish by overlapping them and sprinkle the dried fruits evenly. Add the soaked raisins (including any liquid) and give it one final stir. In a large bowl add the milk, baileys irish cream, eggs, sugar, butter, salt, and give it all a good whisk until well combined. Slowly pour the wet mixture over the bread. bread and butter pudding is such a classic british dessert that it’s hard to think of anything better to serve up after a sunday roast or as a dinner party dessert. Beat the eggs & sugar in a large bowl. this irresistible bread pudding is a great treat for a party or dessert finale for any meal. Spread the bread slices with the remaining butter. Then beat in the cream, milk and baileys. Scroll down for the recipe card with quantities and more tips at the bottom of the page. Grease the sides of an oven proof dish. a crunchy topping hides soft layers. preheat the oven to 180°c and lightly grease a baking dish with butter and set it aside. It’s rich, creamy and a little bit boozy thanks to the addition of baileys liqueur in this recipe.
